Return to search

Effect of proteolytic enzymes on emulsification characteristics of bovine skeletal muscle

Graduation date: 1971

Identiferoai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26834
Date02 October 1970
CreatorsDuBois, Michael Wayne
ContributorsMontgomery, Morris W.
Source SetsOregon State University
Languageen_US
Detected LanguageEnglish
TypeThesis/Dissertation

Page generated in 0.0016 seconds