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Potential applications of hyperspectral imaging for the determination of total soluble solids, water content and firmness in mango

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:6395w756t
Date January 2006
CreatorsServakaranpalayam. S., Sivakumar.
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
Rights© Sivakumar Servakaranpalayam S., 2006, All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 98796, Proquest: AAIMR24797

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