Influence of post-mortem aging upon some chemical characteristics of tropomyosin preparations from bovine skeletal muscle

Description

Graduation date: 1970

Links & Downloads

1. http://hdl.handle.net/1957/26822

Tags

Proteins -- Research

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26822
Date	08 April 1970
Creators	Dewey, James Edward
Contributors	Anglemier, Allen F.
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation