Low-molecular-weight subunits of glutelin in wheat and related species : their characterization, genetics and relation to bread-making quality /

Description

Thesis (Ph. D.)--University of Adelaide, 1989. / Includes bibliographical references (leaves [133]-151).

Links & Downloads

1. http://web4.library.adelaide.edu.au/theses/09PH/09phg977.pdf

Tags

Proteins Wheat.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/220836505
Date	January 1989
Creators	Gupta, Ram Bilas.
Source Sets	OCLC
Language	English
Detected Language	English
Source	Title page, contents and summary only