Thesis (Master)--İzmir Institute Of Technology, İzmir, 2005. / Keywords:Proteins, Antioxidant active, legumes, purification, iyophilization. Includes bibliographical references (leaves. 73-75).
| Identifer | oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/416400815 |
| Date | January 2005 |
| Creators | Arcan, İskender. Yemenicioğlu, Ahmet |
| Publisher | [s.l.]: [s.n.], |
| Source Sets | OCLC |
| Language | English |
| Detected Language | English |
Page generated in 0.0017 seconds