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Antimicrobial use of native and enzymatically degraded chitosans for seafood applications /

Thesis (M.S.) in Food Science and Human Nutrition--University of Maine, 2003. / Includes vita. Includes bibliographical references (leaves 120-129 ).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/62139808
Date January 2003
CreatorsNicholas, Todd Andrew,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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