Chitosan as an edible film for protection of seafood quality /

Description

Thesis (M.Sc.)--Memorial University of Newfoundland, 2001. / Restricted until June 2002. Bibliography: leaves [145]-167.

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Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/456683211
Date	January 2000
Creators	Yatiyana Vidana Arachchilage, Janak Kamil,
Source Sets	OCLC
Language	English
Detected Language	English