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The effect of several antioxidants upon fat which has been extracted from turkeys fed various diets

Call number: LD2668 .T4 1949 J31 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/24494
Date January 1949
CreatorsJacobson. Glen Arthur.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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