Trapping of methylglyoxal by dietary compounds in vitro

Description

Thesis (Ph. D.)--Rutgers University, 2007. / "Graduate Program in Food Science." Includes bibliographical references (p. 84-90).

Links & Downloads

1. http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.13730

Tags

Food Science. Plant polyphenols. Tea.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/213351843
Date	January 2007
Creators	Tan, Di.
Source Sets	OCLC
Language	English
Detected Language	English