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Effect of Chinese green tea on diet-induced hypercholesterolemia and arteriosclerosis in rats /

Thesis (Ph. D.)--University of Hong Kong, 1998. / Includes bibliographical references (leaves 212-259).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/51378459
Date January 1998
CreatorsYang, Tat-chi, Teddy.
PublisherHong Kong : University of Hong Kong,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceView the Table of Contents & Abstract.

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