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Role of lactic acid bacteria in controlling seafood-borne pathogens.

Lactic acid bacteria

Identiferoai:union.ndltd.org:Vidyanidhi/oai:210.212.200.230:2009/1704
Date12 1900
CreatorsKannappan, S
ContributorsManja, K S
Source SetsVidyanidhi Digital Lib. (India)
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Format52444 bytes, 898935 bytes, 280837 bytes, 1727535 bytes, 6291807 bytes, 1464711 bytes, 1089465 bytes, 79981 bytes, 146328 bytes, 1673119 bytes, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf

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