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Measurement of protein-protein interactions applied to protein crystallization in salt and polyethylene glycol solutions

Thesis (M.Ch.E.)--University of Delaware, 2005. / Principal faculty advisor: Abraham M. Lenhoff, Dept. of Chemical Engineering. Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/74907634
Date January 2005
CreatorsDumetz, AndreĢ C.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceAccess to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file 1.40Mb., 130 p.

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