Biochemical characterizations and food applications of carbohydrate active enzymes secreted from microorganisms / 微生物が分泌する糖質関連酵素の生化学的解析と産業利用

Description

京都大学 / 新制・論文博士 / 博士(農学) / 乙第13567号 / 論農博第2913号 / 新制||農||1101(附属図書館) / (主査)教授 小川, 順, 教授 阪井, 康能, 教授 栗原, 達夫 / 学位規則第4条第2項該当 / Doctor of Agricultural Science / Kyoto University / DFAM

Links & Downloads

1. http://hdl.handle.net/2433/284755
2. 10.14989/doctor.r13567
3. 14301

Tags

Glycoside hydrolase family 134

β-1, 4-Mannanase

Plant-based meat analog

Laccase

Cyclodextrin glucanotransferase

610

Additional Fields

Identifer	oai:union.ndltd.org:kyoto-u.ac.jp/oai:repository.kulib.kyoto-u.ac.jp:2433/284755
Date	24 July 2023
Creators	Sakai, Kiyota
Contributors	酒井, 杏匠, サカイ, キヨタ
Publisher	Kyoto University, 京都大学
Source Sets	Kyoto University
Language	English
Detected Language	English
Type	doctoral thesis, Thesis or Dissertation
Rights	・Applied Microbiology and Biotechnology 101(8):3237–3245 (2017), https://doi.org/10.1007/s00253-017-8107-x ・Journal of Bioscience and Bioengineering 125(3):287-294 (2018), https://doi.org/10.1016/j.jbiosc.2017.10.009 ・Scientific Reports 11(1):16631 (2021), https://doi.org/10.1038/s41598-021-96058-4 ・Scientific Reports 12(1):1168 (2022), https://doi.org/10.1038/s41598-022-05091-4 ・PLoS One 17(6):e0269278 (2022), https://doi.org/10.1371/journal.pone.0269278