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Vitamin a content of the hen's egg yolk as influenced by ingestion of Cod-Liver oil

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  1. http://digitalcommons.auctr.edu/dissertations/136
  2. http://digitalcommons.auctr.edu/cgi/viewcontent.cgi?article=1688&context=dissertations
Tags
Life Sciences
Additional Fields
Identiferoai:union.ndltd.org:auctr.edu/oai:digitalcommons.auctr.edu:dissertations-1688
Date01 June 1942
CreatorsRand, Earl Wadswarth
PublisherDigitalCommons@Robert W. Woodruff Library, Atlanta University Center
Source SetsAtlanta University Center
Detected LanguageEnglish
Typetext
Formatapplication/pdf
SourceETD Collection for Robert W. Woodruff Library, Atlanta University Center

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