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Studies on the effects of the Calpain Family of genes on meat tenderness, carcass traits, and growth traits in Beef Cattle /

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Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:osu1488204276531356
Date January 2001
CreatorsChung, Hoyoung
PublisherThe Ohio State University / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageEnglish
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=osu1488204276531356
Rightsunrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.

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