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Ohmic and moderate electric field treatment of foods : studies on heat transfer modelling, blanching, drying, rehydration and extraction /

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  1. http://rave.ohiolink.edu/etdc/view?acc_num=osu148640254459058
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Agriculture
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Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:osu148640254459058
Date January 2002
CreatorsSensoy, Ilkay
PublisherThe Ohio State University / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageEnglish
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=osu148640254459058
Rightsunrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.

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