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Microbiological, physical, and sensory characteristics of marinated chicken drumsticks treated with Nisin, thermal treatments, tumbling, and the Lactoperoxidase system /

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  1. http://rave.ohiolink.edu/etdc/view?acc_num=osu1486462702466677
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Agriculture
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Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:osu1486462702466677
Date January 2002
CreatorsTan, Fa-Jui
PublisherThe Ohio State University / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageEnglish
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=osu1486462702466677
Rightsunrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.

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