NDLTD Global ETD Search
Return to search

Sensory quality and energy use related to heating beef stew in bulk or in individual portions in various pieces of institutional foodservice equipment after varying storage periods and processing in retort pouches and air tight plastic bags /

No description available.
Links & Downloads
  1. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487598748020696
Tags
Agriculture
Additional Fields
Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:osu1487598748020696
Date January 1989
CreatorsPizzimenti, Karen Viola
PublisherThe Ohio State University / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageEnglish
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=osu1487598748020696
Rightsunrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.

Page generated in 0.1603 seconds