NDLTD Global ETD Search
Return to search

The effect of processing on the vitamin D?, vitamin E, pre-vitamin D?, and pro-vitamin D? content of menhaden fish meal, and on the lipid-soluble vitamin content of menhaden fish oil : and the selenium content of various tissues... /

No description available.
Links & Downloads
  1. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487675687176151
Tags
Agriculture
Additional Fields
Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:osu1487675687176151
Date January 1989
CreatorsScott, Karen Christine
PublisherThe Ohio State University / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageEnglish
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=osu1487675687176151
Rightsunrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.

Page generated in 0.0015 seconds