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Studies of egg albumen quality : the effects of dietary vanadium and ascorbic acid, genetics, and avian infectious bronchitis virus vaccination on albumen composition and other relationsips with egg production parameters /

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Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:osu1487846885779791
Date January 1993
CreatorsToussant, Matthew J.
PublisherThe Ohio State University / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageEnglish
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=osu1487846885779791
Rightsunrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.

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