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Studies on anaerobic bacteria Part I. Historical review and technique of culture of certain anaerobes causing "swells" in canned foods. Part II. Taxonomy of cultures /

Presented as Thesis (Ph. D.)--University of Wisconsin--Madison, 1934. / Consists of two articles reprinted from Journal of bacteriology, vol. 29, no. 2 (Feb. 1935), p. 173-187, 189-202. Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608526797
Date January 1900
CreatorsMcClung, Leland Swint,
Publisher[Baltimore,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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