Return to search

The antimicrobial properties of plant essential oils against foodborne pathogens

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:327082
Date January 1999
CreatorsSmith-Palmer, Mary Alison
PublisherQueen Margaret University
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

Page generated in 0.0019 seconds