The aim is to evaluate the possibility of line extension of a new product range for a concrete mark, resp. develop appropriate strategies for an introduction of a specific extension product on the market. The theoretical part is focused on the strategic and tactic brand management, marketing mix and research. In the practical part, there is an evaluation of the situation on dishwashing market, its long-term development and a description of the major players. Subsequently work includes marketing strategy for the launch of a new product type which extends the existing range and strengthens the brand's position on the market. This strategy is based on consumer research where were investigated ways of washing dishes in the Czech Republic, who the ideal dishwashing liquid looks like and also what the brand awareness of current brands of dishwashing is.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:162852 |
| Date | January 2011 |
| Creators | Proroková, Veronika |
| Contributors | Filipová, Alena, Zeman, Jiří |
| Publisher | Vysoká škola ekonomická v Praze |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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