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Factors influencing the structures of the Monterey Bay sea breeze

Approved for public release, distribution is unlimited / The Monterey Bay sea breeze varies because of the influence of features such as inversions, clouds, synopticscale flow, and topography. The sea breeze is important because it impacts fire weather, air pollution, agriculture, and aviation operations, among other things. Analyses are conducted using a multi-quadric based program, which incorporates aircraft data, surface observations, and profiler data, to investigate the Monterey Bay sea breeze during 01-31 August 2003. Factors including inversions, cloud cover, amount of heating, distribution of heating, synoptic-scale flow, and topography are studied to determine their influence on the sea breeze. Six days are selected that best illustrate the factors that influence the structure of the Monterey Bay sea breeze. Results show that offs hore flow weakened the strength of the sea breeze and decreased the depth. A cooling trend in surface temperatures at the end of August also weakened the strength of the sea breezes and decreased the depth. Clouds are present during this period, which influenced the amount of heating, and consequently, the sea breeze response. The presence of a marine layer weakened the thermal gradient that in turn, weakened the sea breeze circulation. / Lieutenant Junior Grade, United States Naval Reserve

Identiferoai:union.ndltd.org:nps.edu/oai:calhoun.nps.edu:10945/1687
Date03 1900
CreatorsDuvall, Emily M.
ContributorsNuss, Wendell A., Brown, David S., Naval Postgraduate School (U.S.)., Department of Meteorology
PublisherMonterey, California. Naval Postgraduate School
Source SetsNaval Postgraduate School
Detected LanguageEnglish
TypeThesis
Formatxiv, 61 p. : ill. (some col.), maps, application/pdf
RightsThis publication is a work of the U.S. Government as defined in Title 17, United States Code, Section 101. As such, it is in the public domain, and under the provisions of Title 17, United States Code, Section 105, may not be copyrighted.

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