Return to search

Wine and innovation - Consumer acceptance of new grape varieties and wine packaging

No description available.
Identiferoai:union.ndltd.org:uni-goettingen.de/oai:ediss.uni-goettingen.de:11858/00-1735-0000-002E-E51E-C
Date29 October 2018
CreatorsNesselhauf, Lucas
ContributorsTheuvsen, Ludwig Prof. Dr.
Source SetsGeorg-August-Universität Göttingen
LanguageEnglish
Detected LanguageEnglish
TypedoctoralThesis
Rightshttp://creativecommons.org/licenses/by-nc-nd/4.0/

Page generated in 0.0024 seconds