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Consumers' knowledge, practices, and satisfaction with cooking systems' interaction /

Thesis (M.S.)--Virginia Polytechnic Institute and State University, 1993. / Vita. Abstract. Includes bibliographical references (leaves 124-126). Also available via the Internet.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/30505557
Date January 1993
CreatorsDeMerchant, Elizabeth Ann,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceThis resource online

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