Return to search

Mechanisms of cyanogen reduction during fermentation of cassava

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:298989
Date January 1999
CreatorsChoo, Bee Khim
PublisherUniversity of Nottingham
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

Page generated in 0.0018 seconds