Return to search

The effect of two-minute television demonstrations on food purchasing and preparation practices /

Thesis (M.A.)--Humboldt State University, 2006. / Includes bibliographical references (leaves 58-75). Also available via Humboldt Digital Scholar.

  1. http://hdl.handle.net/2148/110
Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/71648955
Date January 1900
CreatorsHouston, Joyce M.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

Page generated in 0.002 seconds