Genetic, lipidic and proteomic characterization of an arachidonic acid producing fungus, Mortierella alpina

Description

Thesis (Ph. D.)--University of Hong Kong, 2009. / Includes bibliographical references (leaves 141-163) Also available in print.

Links & Downloads

1. http://sunzi.lib.hku.hk/hkuto/record/B41290926

Tags

Mortierella Proteomics. Fatty acids.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/296935231
Date	January 2008
Creators	Ho, Sze-yuen.
Source Sets	OCLC
Language	English
Detected Language	English
Source	Click to view the E-thesis via HKUTO