A study of the fatty acids associated with the alpha amylose of corn starch

Description

Thesis (Ph. D.)--Columbia University, 1932. / Vita. Bibliography: p. 38.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/6551980.html
2. http://books.google.com/books?id=Q0vPAAAAMAAJ

Tags

Cornstarch. Carbohydrates. Fatty acids.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/590090732
Date	January 1932
Creators	Sherman, Ruth Therese,
Publisher	New York City,
Source Sets	OCLC
Language	English
Detected Language	English