Gastronomy market offers the wide spectrum of services in various restaurants in a variety of ways with a different quality. For a long time gastronomy has required the stabilization of rules and basic principles of service provision. At the same time gastronomy gains respect and enhances branch business reputation. It was the main reason for meeting the first active enterprisers with the vision of improvement conditions in the market and establishing particular associations. These aims (half of the 20th century) have always persisted and extended more closely to membership. Reasons for entering these organizations are different, the ability to utilize maximum of possibilities is not given to everybody so that the ideas of association differ. Acquired benefits are proportional to managerial skills to use the possibilities which association platform provides. I pay much attention to the development of conditions within the period of 20 years. More closely I deal with current trends and problems which gastronomists face every day. My recommendation is based on facts recognizing and on my analyse.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:46287 |
| Date | January 2007 |
| Creators | HANZALOVÁ, Ivana |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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