Using the gradient search method and consumer sensory data to optimize product formulations

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1984. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 87-90).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/11241285.html

Tags

Food

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609189897
Date	January 1984
Creators	Ronayne, Kevin Patrick.
Source Sets	OCLC
Language	English
Detected Language	English