Return to search

Studies on physico-chemical characteristics and shelf-life of Buffalo meat..

Physico-chemical characteristics

Identiferoai:union.ndltd.org:Vidyanidhi/oai:210.212.200.230:2009/1609
Date10 1900
CreatorsZiauddin, Syed K
ContributorsAmla, B L
Source SetsVidyanidhi Digital Lib. (India)
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Format1259662 bytes, 1745643 bytes, 657270 bytes, 794124 bytes, 3373609 bytes, application/pdf, application/pdf, application/pdf, application/pdf, application/pdf

Page generated in 0.001 seconds