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Sensory aspects of food preferences /

Thesis (Ph.D.) -- University of Western Sydney, Hawkesbury, 1999. / Thesis submitted for the degree of Doctor of Philosophy. Includes bibliographical references (leaves 312-325).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/224596849
Date January 1999
CreatorsRose, Grenville.
Publisher[Richmond, N.S.W.] : School of Food Sciences, University of Western Sydney, Hawkesbury,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceView thesis View thesis

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