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EFFICACY OF GASEOUS OZONE IN COMBINATION WITH VACUUM COOLING AND PRE-WASHING FOR THE INACTIVATION OF Escherichia coli O157:H7 ON FRESH PRODUCE

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Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:osu1331148507
Date19 June 2012
CreatorsYesil, Mustafa
PublisherThe Ohio State University / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageGerman
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=osu1331148507
Rightsunrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.

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