Application of fertilizers to soils to increase production yields has raised questions concerning the effect of fertilizer on chemical composition of plants. With the development of accurate, sensitive microbiological methods for the determination of amino acid in protein, speculations concerning amino acid content have been supplanted by acquisition of facts.
| Identifer | oai:union.ndltd.org:UTAHS/oai:digitalcommons.usu.edu:etd-4734 |
| Date | 01 May 1954 |
| Creators | Kunkel, Adriana Lanting |
| Publisher | DigitalCommons@USU |
| Source Sets | Utah State University |
| Detected Language | English |
| Type | text |
| Format | application/pdf |
| Source | All Graduate Theses and Dissertations |
| Rights | Copyright for this work is held by the author. Transmission or reproduction of materials protected by copyright beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owner. Responsibility for any use rests exclusively with the user. For more information contact Andrew Wesolek (andrew.wesolek@usu.edu). |
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