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Digestibilidad de leguminosas y gramíneas forrajeras en la alimentación de cuyes

Thesis (Ing. Agronómo)--Universidad Mayor de San Simón, Facultad de Ciencias Agrícolas y Pecuarias "Martín Cárdenas", 2003. / Reproduced from copy at BYU's Benson Institute. Includes bibliographical references (leaves 45-48).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/228668860
Date January 2003
CreatorsCampos Villarroel, Javier Américo.
Source SetsOCLC
LanguageSpanish
Detected LanguageSpanish
TypeElectronic dissertations. Dissertations, Academic. Electronic books.
SourceCLICK HERE for online access

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