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Meat quality of South African indigenous goat and sheep breeds

Please read the abstract in the front section of this document / Dissertation (M Inst Agrar (Food Processing))--University of Pretoria, 2007. / Food Science / unrestricted

Identiferoai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:up/oai:repository.up.ac.za:2263/30430
Date19 December 2007
CreatorsTshabalala, Papiso Ariette
ContributorsMrs H L de Kock, upetd@up.ac.za, Dr E Webb
Source SetsSouth African National ETD Portal
Detected LanguageEnglish
TypeDissertation
Rights© 2000 University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.

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