Soy isoflavone bioavailability effects of probiotic and prebiotic consumption and oil supplementation /

Description

Thesis (Ph.D.)--University of Wollongong, 2005. / Typescript. Includes bibliographical references: leaf 279-310.

Links & Downloads

1. http://www.library.uow.edu.au/adt-NWU/public/adt-NWU20060123.133532/index.html

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/225158339
Date	January 2005
Creators	Larkin, Theresa Anne.
Source Sets	OCLC
Language	English
Detected Language	English
Source	Access electronically