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Soy isoflavone bioavailability effects of probiotic and prebiotic consumption and oil supplementation /

Thesis (Ph.D.)--University of Wollongong, 2005. / Typescript. Includes bibliographical references: leaf 279-310.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/225158339
Date January 2005
CreatorsLarkin, Theresa Anne.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceAccess electronically

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