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Podnikateľský zámer v zahraničí: reštauračno-spoločenské zariadenie / Business plan: Bar or restaurant opening

The basis of this thesis is to analyze business conditions for opening a restaurant or bar on the Black Sea coast in Bulgaria, which would be oriented to the Slovak and Czech tourists. The main objective is to determine whether such a project was on the one hand for tourists received and on the other hand for the entrepreneur financially attractive. Therefore, after the summarization of all the collected information, it is necessary to decide for a particular variant of a business plan that is actually feasible. As a part of this work some other suggestions of other business opportunities were added, supposed to widen the business portfolio and an active business time during the year.

Identiferoai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:192643
Date January 2013
CreatorsKocún, Matúš
ContributorsValentová, Jana, Dragula, Ladislav
PublisherVysoká škola ekonomická v Praze
Source SetsCzech ETDs
LanguageSlovak
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/masterThesis
Rightsinfo:eu-repo/semantics/restrictedAccess

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