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Utilisation d’enzymes pour la caractérisation des carraghénanes kappa et iota

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:5425kd186
Date January 1979
CreatorsBellion, Christine.
ContributorsDr Yaphe
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/fre
Detected LanguageFrench
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 150542

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