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Comparison of the effect of cations on the stability of ribosomes from marine and terrestial bacteria.

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:rj430619n
Date January 1969
CreatorsDonaldson, John.
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAIMK04817, Pid: 46533

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