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Biomarkers of fish consumption and risk of stroke or myocardial infarction

Diss. (sammanfattning) Umeå : Umeå universitet, 2010.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/648090736
Date January 2010
CreatorsWennberg, Maria,
PublisherUmeå : Umeå university,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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