Influence of phosphorus in feeds on the phosphorus content of egg, and the chemical character of the phosphorus compounds ...

Description

Thesis (Ph. D.)--Cornell University, 1911. / Also issued in print.

Links & Downloads

1. http://books.google.com/books?id=lMVOAAAAMAAJ
2. http://books.google.com/books?id=lMVOAAAAMAAJ

Tags

Phosphorus. Eggs.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/301235810
Date	January 1900
Creators	Wilson, Arthur John,
Source Sets	OCLC
Language	English
Detected Language	English