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The effects of cricket vs. beef-derived protein on postprandial plasma amino acid concentrations, subjective appetite sensations, and ad libitum energy intake in young men

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:hq37vt065
Date January 2020
CreatorsDai, JiaYing
ContributorsTyler Churchward-Venne (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.

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