The decade from 1953 to 1963 was one of drastic change for the egg industry in Utah. A study conducted at Utah State University shows that in 1952, slightly more than 40 percent of local egg production was s old in distant markets while in 1964, import data gathered from egg handlers in the State indicate that 20 to 25 percent of the eggs consumed in Utah were imported.
| Identifer | oai:union.ndltd.org:UTAHS/oai:digitalcommons.usu.edu:etd-4070 |
| Date | 01 May 1966 |
| Creators | Sherman, Wilbur N. |
| Publisher | DigitalCommons@USU |
| Source Sets | Utah State University |
| Detected Language | English |
| Type | text |
| Format | application/pdf |
| Source | All Graduate Theses and Dissertations |
| Rights | Copyright for this work is held by the author. Transmission or reproduction of materials protected by copyright beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owner. Responsibility for any use rests exclusively with the user. For more information contact digitalcommons@usu.edu. |
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