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Characterization of Foods by Chromatographic and Spectroscopic Methods Coupled to Chemometrics

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1. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou152293360889416

Identifer	oai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:ohiou152293360889416
Date	06 June 2018
Creators	Aloglu, Ahmet Kemal
Publisher	Ohio University / OhioLINK
Source Sets	Ohiolink ETDs
Language	English
Detected Language	English
Type	text
Source	http://rave.ohiolink.edu/etdc/view?acc_num=ohiou152293360889416
Rights	unrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.