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Hantering av inköpsrisk vid svenska kafferosterier : när smaken får avgöra En studie av hur riskhantering kan integreras i inköpsprocessen / Supply Risk Managment within Swedish Roasting-Houses : when taste is everything A study of how risk management can become an integral part of the purchasing process

Background: The strategic importance of purchasing departments is increasing, yet supply risks are rather uncharted. The procurement of coffee involves supply risks and the purchaser needs to be able to handle these to enable the roasting-house to produce coffee as specified. Purpose: To chart risks in connection with the procurement of coffee as well as the possibilities of handling these. The thesis also examines if general risk management theories are applicable on the supply risk present within Swedish roasting-houses and can become an integral partof the purchasing process. Method: A qualitative case study of the purchasing process of Swedish roasting- houses. Result: An a priori-model, which can serve as the basis for evaluation of the purchasing process and risk management of a business, elaborated to fit the Swedish roasting business.

Identiferoai:union.ndltd.org:UPSALLA1/oai:DiVA.org:liu-2133
Date January 2004
CreatorsBerlin, Jenny, Leidstedt, Hanna
PublisherLinköpings universitet, Ekonomiska institutionen, Linköpings universitet, Ekonomiska institutionen, Ekonomiska institutionen
Source SetsDiVA Archive at Upsalla University
LanguageSwedish
Detected LanguageEnglish
TypeStudent thesis, info:eu-repo/semantics/bachelorThesis, text
Formatapplication/pdf
Rightsinfo:eu-repo/semantics/openAccess
RelationMagisteruppsats från Internationella ekonomprogrammet, ; 2004:10

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