Effect of maturity and divalent salt on quality of low-fat, low-sodium restructured beef

Description

Thesis (M.S.)--West Virginia University, 1999. / Title from document title page. Document formatted into pages; contains vii, 94 p. : ill. (some col.). Vita. Includes abstract. Includes bibliographical references (p. 47-53).

Links & Downloads

1. http://etd.wvu.edu/templates/showETD.cfm?recnum=1162

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/43434096
Date	January 1999
Creators	Pojedinec, Sharon L.,
Publisher	Morgantown, W. Va. : [West Virginia University Libraries],
Source Sets	OCLC
Language	English
Detected Language	English