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Processing treatments to extend the storage time of frozen pink salmon

Graduation date: 1950

Identiferoai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26287
Date08 May 1950
CreatorsMathers, John Hamilton
Source SetsOregon State University
Languageen_US
Detected LanguageEnglish
TypeThesis/Dissertation

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